 The
Pleasure of Discovery
- Paris6 days - Departs once a month- Per Person, Double Occupancy Experience a world-renowned school of gastronomy in the heart of Paris and share in the art of a discipline which has become an integral part of French heritage. |
 A
Taste of Provence - La Cadière-d'Azur6 days - Departs Saturday February_December - Per Person, Double Occupancy Experience the ‘art de vivre’ in Southern France with an introduction to the fabulous flavors and fragrances of Provence by chef René Bérard, with this hands-on culinary program. |
 Cooking
Under the Tuscan Sun
- Cortona7 days - Program begins every Sunday from November – April - Per Person, Double Occupancy Courses will be conducted by Titi Richard, chef of the Relais Il Falconiere and by Silvia Regi, owner and professional sommelier. Together they will teach the history and traditional Tuscan techniques of cooking. |
Australia - Bali - France - Italy - New Zeland - South Africa - Cooking Tours - Food and Wine Tours - Shopping Tours - Spa Vacations Reservations: 1-800-256-4280 - Local 808-871-7526 |
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During this time of price volatility in the travel, tour and cruise industry, please be advised the pricing can fluctuate within the same day. All of our promotions are subject to change without notice. As a result, prices will not be guaranteed until booked. In compiling the data for this website, we have endeavored to be accurate and not exaggerate the benefits of any of the properties in any way. However, we depend on property representatives for the bulk of the information regarding bedding and guest amenities. Occasionally, information supplied to us is inaccurate or changes occur during the course of the year. Therefore, McCoy Enterprises cannot be held liable for any inaccuracies this page may contain. © 1996-2012, McCoy Enterprises. All Rights Reserved.
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