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The Pleasure of Discovery - Paris
6 days - Departs once a month- From $3745
Per Person, Double Occupancy

Experience a world-renowned school of gastronomy in the heart of Paris and share in the art of a discipline which has become an integral part of French heritage.

A Taste of Provence - La Cadière-d'Azur
6 days - Departs Saturday February_December - From $2435
Per Person, Double Occupancy

Experience the ‘art de vivre’ in Southern France with an introduction to the fabulous flavors and fragrances of Provence by chef René Bérard, with this hands-on culinary program.

Cooking Under the Tuscan Sun - Cortona
7 days - Program begins every Sunday from November – April - From $3405
Per Person, Double Occupancy
Courses will be conducted by Titi Richard, chef of the Relais Il Falconiere and by Silvia Regi, owner and professional sommelier. Together they will teach the history and traditional Tuscan techniques of cooking.

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